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My new favorite Kale: Portuguese Kale

Posted byshoshinfarmingJuly 23, 2016September 11, 2016Posted inUncategorized

Heat tolerant, very tender.  I like combining it with stewed pork, purslane, tomatoes and hot peppers for tacos.  Plus papalo.  Always.

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Posted byshoshinfarmingJuly 23, 2016September 11, 2016Posted inUncategorized

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