My new favorite Kale: Portuguese Kale Posted byshoshinfarmingJuly 23, 2016September 11, 2016Posted inUncategorized Heat tolerant, very tender. I like combining it with stewed pork, purslane, tomatoes and hot peppers for tacos. Plus papalo. Always. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related
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